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Nevermind the extravagances of a Hermes purse, a pair of cowboy boots or a belt when you think about ostriches. Golden Ostrich Restaurant will stretch your imagination after a moderately priced yet tasty, tender filet or a juicy burger. Ostrich meat, less fattening than beef, is much more daring than chicken it will cha-cha-cha on your taste buds. Golden Ostrich is the first restaurant in San Franciscos Chinatown to serve this delicacy. Manager Sunny Lai who has worked in the restaurant business for almost 30 years, will warmly greet you at the door with a smile as he invites you to explore this new cuisine. The restaurant is spotless, inviting enough to dine, but low-key enough to eat-and-run.
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