EDITOR’S NOTE: AsianWeek.com is proud to welcome world traveler and food enthusiast Matthew Ma to our team. The San Francisco resident will be sharing with readers his reviews on the hottest restaurants, travel and leisure spots world wide. His column “The Jet-setter” will appear every Friday.
Nabe, Inner Sunset’s new Japanese hot-pot restaurant opened this past December. Nabe is a nabemono hot-pot restaurant with a clean modern decor. Chef Isamu Kanai and owner Hilwin Wong have surely drawn a crowd with their wonderful choices of broth and high quality organic, locally sourced produce.
While Nabe is a bit small on size (32 seats), it’s big on “high quality” flavors. It’s a must try!
- Sukiyaki – Washugyu beef with Warishita broth
- Kimchi + Kurobuta Pork Belly – Berkshire pork belly with Kimchi Aka Miso broth
* Traditional Nabe pairings, includes meat/seafood, broth, accompanied by noodles and assorted vegetables, finished with Zosui rice soup. [Reg $18., Large $22.]
Both of the broth’s were amazing! The Warishita broth had a nice sweet savory taste, while the Miso broth had a spicy kick that was just right (medium). The Washugyu beef and Kurobuta Pork belly were tasty and even came with their own dipping sauce! Be sure to save room for the Zosui rice soup at the end; it comes with an egg, seaweed, green onions, and your choose of which soup to put it in. My wife and I chose to put it in our Warishita broth which we thought came out perfect.
- For parties of 6 or more, call in for reservations.
Have you tried Nabe before? Let us know how you liked it in the comments below!
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1325 9th Ave
(between Irving St & Judah St)
San Francisco, CA 94122
Neighborhood: Inner Sunset
THE GOOD: Savory flavored soups | Delicious food | Zosui rice soup
THE BAD: Waiting 1 hour on a Friday night while watching everyone sitting at the tables eating and salivating away.