STREET EATS: 
A Grand Tasting of International Street Foods Prepared by Star Chefs

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EMERYVILLE, CA  – OneVietnam recently announced a star-chef-studded charity gala to be held on October 5th inside San Francisco’s historic Ferry Building.  
 

Poster_StreetEats

Street Eats is a celebration of the contributions immigrants have made to California’s culture and diversity.  Fifteen Bay Area star chefs will roll up their sleeves to cater street foods from their favorite corners of the world.  Cuisines range from Japanese to Italian, Vietnamese to Peruvian, and, much like California, fusions of all of the above. 
 
Proceeds will benefit OneVietnam, a local nonprofit working to foster philanthropy in the Vietnamese American community.  Former Secretary of State Hillary Clinton cited OneVietnam as an example of innovation in philanthropy.  OneVietnam is working to bring its model to other immigrant communities in 2014.
 
To find more information, purchase tickets or make an online donation, please visit www.streeteats.in.
 
PARTICIPATING CHEFS
 
Nick Balla and Cortney Burns of Bar Tartine (New American);  Rob Lam of Butterfly (Asian Fusion);  Jason Fox of Commonwealth (New American);  Dominica Rice-Cisneros of Cosecha (Mexican);  Kim Alter of Haven (New American);  John Finger and Terry Sawyer of Hog Island Oyster Co. (California Oysters);  Ravi Kapur of Liholiho Yacht Club (Hawaiian);  Martin Castillo of Limon Rotisserie (Peruvian);  Meg Ray of Miette (French Pastry);  Greg Dunmore of Nojo (Japanese);  Staffan Terje of Perbacco (Italian);  Maxine Siu of Plow (Asian Fusion);  Evan and Sarah Rich of Rich Table (New American);  Charles Phan of The Slanted Door (Vietnamese);  Leo Beckerman and Evan Bloom of Wise Sons Jewish Delicatessen (Jewish)
 
EVENT HIGHLIGHTS
  • Semi-formal, walk-around gourmet tasting event
  • 15 tasting stations with street foods from around the world prepared by star chefs 
  • Two open bars featuring: cocktails by Erik Adkins of Hard Water; Hoegaarden, Leffe Blonde, Leffe Brune, and Stella Artois Belgian beers by Stella Artois; and a collection of wines selected by Chaylee Priete of The Slanted Door
  • Mingle with star chefs and business and community leaders   
  • DJ, Instagram photo booth, and auction
TICKETS
 
All admission tickets include all of the above highlights.  Tickets can be purchased online at streeteats.in.  A limited number will be available at the door and can only be purchased with a credit card.    
 
VIP Tickets: Guests can opt for VIP tickets to enjoy a special beer and food pairing demonstration by Stella Artois, early access to tasting and open bars (doors open at6PM), and a VIP gift bag to take home. 
 
Early Bird Specials: Save $30 on General and VIP tickets: $95 – Early Bird General Admission;  $125 – Early Bird VIP Admission.  Offer expires at midnight, August 31, 2013.  Thereafter, tickets will be priced at: $125 – General Admission; $155 – VIP Admission.
 
Group Discounts: Street Eats is more fun with friends. Groups that include:
6 to 10 people, each person gets a $5 refund;
11 to 14 people, each person gets a $10 refund;
15+ people, each person gets a $15 refund!
 
WHEN & WHERE
 
Saturday, October 5, 2013, from 7:00PM to 10:00PM
Grand Hall (upper-floor, inside the Ferry Building) 
One Ferry Building 
San Francisco, CA 94111
 
MORE INFORMATION & TICKETS
 
Visit streeteats.in or contact us at streeteats@onevietnam.org or (415) 448-6674
 
SPONSORS
 
OneVietnam is grateful for the generous support of its sponsors: 
Presenting Sponsor: Stella Artois;
Gold Sponsors: FPT Software; Kordant Philanthropy Advisors;
Silver Sponsors: Eventbrite; First Republic Bank; Mandarin Oriental San Francisco; Uber; Vietnam Airlines; and Zipcar. 

 

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