Archive for September 23rd, 2013

  • Hakka Cuisine

    Learn to Cook Chinese Soul Food with Linda Lau Anusasananan

        Linda Lau Anusasananan, author of The Hakka Cookbook, Chinese Soul Food from around the World, will share her book that traces the diverse cuisine of the Chinese nomads known as the Hakka. In Bay Area events, this former Sunset Magazine food writer will discuss […]

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  • TokyoStockExchange via flickr goodimages_0

    The Asian Century? America and Asia’s Rise

      Many have called the 21st century “the Asian Century,” a world-historic passing of the baton from West to East. Are such calls premature? Thirty years ago, experts saw Japan’s spectacular economic growth and long-term political stability as a harbinger of a new, Asia-led order. […]

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