Food Archive

  • Martin Yan

    Martin Yan and Local Chefs Demonstrate Asian Cooking

    Martin Yan and Local Chefs Demonstrate Asian Cooking For the first time ever, the 8th Annual Asian Heritage Street Celebration is offering the public a chance to learn how to cook delicious Asian dishes at the festival’s cooking demonstration booth located at Ellis and Larkin...

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  • corn

    Indulge In Pan Asian Delights at Asian Heritage Street Celebration

    Indulge in Pan-Asian Delights This year’s 8th Annual Asian Heritage Street Celebration boasts a scrumptious collection of pan Asian delights and sweets, along with the Bay Area’s most popular food trucks.  Food vendors will be located on Golden Gate St. accompanied by a seating area...

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  • Enjoying dinner on the Lanai of Sam Choy's restuarant with owner Sam

    On the Scene: Hawaiian Holiday

    Every year for the past 15 years, a group of Silicon Valley friends have reunited to experience a travel adventure in different parts of the United States. This year, the twenty-two friends flew over the Pacific Ocean to Kona for their traditional annual golf reunion....

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  • grub crawl

    Get Your Grub On

    When trying to find the best food hotspots in the Bay Area, it can be difficult to decide which restaurants to eat at and try. With so many restaurants and different styles of food, it can get overwhelming. For the food lovers, Grub Crawl is...

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  • Kung Fu Plaza restaurant serves up wine from Elvis Presley Wine Cellars.

    Kung Fu Plaza Restaurant Serves Up Elvis Presley Wines

    LAS VEGAS, NV — Kung Fu Plaza, which is the oldest and most authentic Thai restaurant in Las Vegas, is adding a selection of wines from Elvis Presley Wine Cellars. The winery is located in the San Joaquin valley of California. Last year, Kung Fu...

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  • Photo by Monica Quesada Cordero. For more event photos visit: http://newamericamedia.org/2012/01/filipino-cuisine-poised-to-break-gastro-ceiling.php

    Filipino Cuisine Poised to Break Gastro Ceiling

    SAN FRANCISCO – The Year of the Dragon will be the Year of “Adobo” if some local foodies are predicting it right. Braised chicken or pork in soy sauce, vinegar and garlic, adobo is considered a signature dish in Filipino cooking, which, judging from the...

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  • Kulinarya poster

    Filipino Culinary Showdown

    Kulinarya is a favorite Filipino term for “culinary” or “cuisine” that had its auspicious beginnings as a cultural tourism program of the Philippine Department of Tourism a few years ago. It is definitely sweeter for Kulinarya’s second time around as a cooking competition, food showcase, and...

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  • Sake Steamed Clams with house made sausage, cilantro and croutons.

    New Civic Center Restaurant Showcases Pan Asian Fusion

    Braised Pork with bean ragout, lop cheong, mustard greens and chili aioli. Crispy Pork Belly with a savory caramel glaze topped with a quail egg and Kalbi Beef Burger Sliders on a brioche are just two of the tasty delights at the new O3 Bistro & Lounge...

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  • Pork_Zongzi_sticky_rice_-_

    Joong Making Workshop

    The Association of Chinese Cooking Teachers (AACT) is hosting a joong – delicious glutinous sticky race, making workshop on Sunday, June 12 at Cathay Post’s Bok Pon Memorial Hall located at 401 Van Ness Ave., Room 206. The event is $23 for AACT members and $28...

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  • Mingalaba Restaurant Brings Burma to the Peninsula

    Mingalaba Restaurant Brings Burma to the Peninsula

    Hidden amongst “The City of Trees” lies a restaurant that brings the native foods of Burma thousands of miles across the Pacific Ocean to the downtown bustling Burlingame. The hidden gem, Mingalaba Restaurant, offers a fusion of high-quality Burmese and Chinese cuisine to its customers,...

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