Food Archive

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    SEACHAMPA Hosts Lao Cooking Demo

      This session South East Asian Cultural Heritage & Musical Performing Arts (SEACHAMPA) will teach you how to make Lao Style: Laarp Gai (Chicken minced salad) Tuum Maak Huong (Papaya salad) Kao Neo (Sticky rice) Bring your own container to take food home!! Cost: $15 […]

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    Dumpling Making Session Hosted by Taiwanese American Professionals – SF

    With Christmas break just around the corner, cozy up with your friends and cook up a storm with TAP! They’re kicking off the first of their Taiwanese Cooking Workshops with a night of dumpling making. It’s one of the most common and fun cultural activities […]

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    Association of Chinese Cooking Teachers Celebrate 30th Anniversary

    The Association of Chinese Cooking Teachers (ACCT) will be celebrating their 30th Year with a special Chinese style dinner banquet on Sunday, Dec. 15 at the Far Seas Restaurant located at 731 Grant Ave. in San Francisco. ACCT is a registered educational 501(c)(3) non-profit organization […]

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  • Kulinarya Amateur Division winner Sheryn Jo Peneza and Professional Division winner Neil Syham

    Kulinarya Crowns New Champs

      San Francisco had a taste of Philippine culinary prowess during the culmination of the 4th Annual Kulinarya, A Filipino Culinary Showdown. On Saturday, November 23, 2013, the Kulinarya Championship Round was held at the Cityview of the Metreon in downtown San Francisco. A total […]

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  • BAKAS

    7th Annual BAKAS Wine Tasting Event Set for Oct. 25 in SF

      BAKAs, a virtual community of 1st and 2nd generation Korean American (KA) organizations including non-profits, social organizations, community organizations, and other Pan-Asian organizations is hosting their 7th Annual BAKAs Wine Event on Friday, October 25 at the Golden Gate Room in Fort Mason from […]

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  • Hakka Cuisine

    Learn to Cook Chinese Soul Food with Linda Lau Anusasananan

        Linda Lau Anusasananan, author of The Hakka Cookbook, Chinese Soul Food from around the World, will share her book that traces the diverse cuisine of the Chinese nomads known as the Hakka. In Bay Area events, this former Sunset Magazine food writer will discuss […]

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  • Photo by Monica Quesada Cordero.

    Open Call for Kulinarya Contestants

      Contestants are invited to participate in the QUALIFYING ROUND – Professional Division of 4th Kulinarya Cooking Competition to be held on Friday, October 18, 2013 from 6PM – 7:30PM at the Philippine Center Social Hall, 5th Floor of 447 Sutter Street, San Francisco, CA […]

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  • Kobe Beef Tartare by Alexander's Steakhouse.

    Hundreds Attend Plate by Plate Benefit for Kearny Street Workshop

        The 2013 Annual Plate by Plate food and wine event presented by Project by Project SF (PbP SF) took place Sept. 14 at the beautiful City View inside the Metreon in San Francisco. Hundreds showed up in support of the charity event that […]

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  • Sake Day 2013

    8th Annual Sake Day to Take Place in Japantown Sept. 28

    The 8th Annual SAKE DAY 2013 The Party that is all things Sake Saturday, September 28th, 2013 5:00 – 8:00 PM JAPANTOWN Japanese Cultural and Community Center of Northern California 1840 Sutter Street, San Francisco Over 100 Sakes to Taste Great Sake Centric Foods by […]

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    STREET EATS: 
A Grand Tasting of International Street Foods Prepared by Star Chefs

    EMERYVILLE, CA  – OneVietnam recently announced a star-chef-studded charity gala to be held on October 5th inside San Francisco’s historic Ferry Building.     Street Eats is a celebration of the contributions immigrants have made to California’s culture and diversity.  Fifteen Bay Area star chefs will roll […]

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