Food Archive

  • NoodlesforNippon_Flyer2014

    All-You-Can-Eat Udon Fundraiser To Benefit Children’s Home in Fukushima, Japan

      Friends for Fukushima, with the generous support of the Japanese Cultural and Community Center of Northern California (JCCCNC) is hosting an all you can eat udon fundraiser for the Horikawa Aiseien Children’s Home in Fukushima, Japan on Sunday, March 9. The Horikawa Aiseien Children’s […]

    Full Story

  • CAAMFeast

    Tickets Now on Sale for CAAMFeast: Stories, Food & You

    Tickets Now on Sale for CAAMFeast: Stories, Food & You – March 8th Join Center for Asian American Media (CAAM) on Saturday, March 8th as they honor Asian American culinary achievement by featuring pioneering Chef Martin Yan, and award-winning Chocolatier Wendy Lieu of Socola Chocolates. Sample delicious appetizers […]

    Full Story

  • around_the_table_stage_3

    Artist Rene Yung Commemorates San Jose’s Early Chinese Community Through Art, Food, and History

      San Jose, CA – Cauldron (“Give Us This Day Our Daily Bread”) a site-specific installation by artist Rene Yung about sustenance, culture and place, opens on December 19, 2013 at the San Jose Museum of Art with a walk through by the artist at […]

    Full Story

  • 1454836_10153553114425483_535743843_n

    SEACHAMPA Hosts Lao Cooking Demo

      This session South East Asian Cultural Heritage & Musical Performing Arts (SEACHAMPA) will teach you how to make Lao Style: Laarp Gai (Chicken minced salad) Tuum Maak Huong (Papaya salad) Kao Neo (Sticky rice) Bring your own container to take food home!! Cost: $15 […]

    Full Story

  • 600908_10151810122003596_1793653862_n

    Dumpling Making Session Hosted by Taiwanese American Professionals – SF

    With Christmas break just around the corner, cozy up with your friends and cook up a storm with TAP! They’re kicking off the first of their Taiwanese Cooking Workshops with a night of dumpling making. It’s one of the most common and fun cultural activities […]

    Full Story

  • Black-Bean-Lobster-703426

    Association of Chinese Cooking Teachers Celebrate 30th Anniversary

    The Association of Chinese Cooking Teachers (ACCT) will be celebrating their 30th Year with a special Chinese style dinner banquet on Sunday, Dec. 15 at the Far Seas Restaurant located at 731 Grant Ave. in San Francisco. ACCT is a registered educational 501(c)(3) non-profit organization […]

    Full Story

  • Kulinarya Amateur Division winner Sheryn Jo Peneza and Professional Division winner Neil Syham

    Kulinarya Crowns New Champs

      San Francisco had a taste of Philippine culinary prowess during the culmination of the 4th Annual Kulinarya, A Filipino Culinary Showdown. On Saturday, November 23, 2013, the Kulinarya Championship Round was held at the Cityview of the Metreon in downtown San Francisco. A total […]

    Full Story

  • BAKAS

    7th Annual BAKAS Wine Tasting Event Set for Oct. 25 in SF

      BAKAs, a virtual community of 1st and 2nd generation Korean American (KA) organizations including non-profits, social organizations, community organizations, and other Pan-Asian organizations is hosting their 7th Annual BAKAs Wine Event on Friday, October 25 at the Golden Gate Room in Fort Mason from […]

    Full Story

  • Hakka Cuisine

    Learn to Cook Chinese Soul Food with Linda Lau Anusasananan

        Linda Lau Anusasananan, author of The Hakka Cookbook, Chinese Soul Food from around the World, will share her book that traces the diverse cuisine of the Chinese nomads known as the Hakka. In Bay Area events, this former Sunset Magazine food writer will discuss […]

    Full Story

  • Photo by Monica Quesada Cordero.

    Open Call for Kulinarya Contestants

      Contestants are invited to participate in the QUALIFYING ROUND – Professional Division of 4th Kulinarya Cooking Competition to be held on Friday, October 18, 2013 from 6PM – 7:30PM at the Philippine Center Social Hall, 5th Floor of 447 Sutter Street, San Francisco, CA […]

    Full Story